Shishagh Shami is a northern Iranian dish made of mince meat with eryngium planum, an aromatic vegetable. The vegetable gives the meat a taste that’s very distinct from other meat-based recipes, and it also gives the dish a very unique aroma. The dish is served with French fries, fried tomatoes and a delicious sauce that has a touch sourness to it. It can be served with bread or rice.
 I should mention that fresh eryngium planum will give the dish added flavor.

🔵Ingredients for 8 Servings:
1 kg Mince Meat
3 Medium Onions
250 gr Eryngium Planum Leaves
5 Tablespoons of Tomato Paste
6 Tablespoons of lime juice
3 Glasses of Water
Potatoes and Tomatoes as Needed
Turmeric powder, Cinnamon Powder, Salt and Pepper as Needed


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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


📮Contact: Rural.Cuisine.Contact@Gmail.com


⏩Here is my latest videos:
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https://youtu.be/aiqRuRlxGPI

Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish
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Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)
https://youtu.be/NCNuGgAzbAE

Baboli Shami | a Nutritious and Original Meal
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An Original dish from Mazandaran | Nardooni Duck in Gamaj
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Pumpkin KaKa | a delicious and nutritious regional snack
https://youtu.be/-3NuZqxhfcU

An original stew from Gilan | Torshe Tareh Stew
https://youtu.be/fyYo5rnVvtU

Baking a Local Bread in a Rural Style | Rural Cuisine
https://youtu.be/zucPQhTbhac

Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)
https://youtu.be/yb7dfdE88ME

GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River
https://youtu.be/JQGSEHvepBM

Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!
https://youtu.be/4UI9GU-5EC8

Shishagh Shami | A Simple and Yummy Local Dish
https://youtu.be/zS0ZUa4DzBE

Picking WILD POMEGRANATES | Cooking Pomegranate Paste
https://youtu.be/jREP5R6lUbk

Chicken and Garlic Stew | A Delicious and Fragrant Local Dish
https://youtu.be/3EIf0ao0AWs

STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi
https://youtu.be/mepfm5EL2eU

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https://youtu.be/auoQ__3Xq9Q

LOCAL PASTRY | Yummy and Smoked
https://youtu.be/jFeKosmVYio

MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
https://youtu.be/24C__p9pWck

Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
https://youtu.be/9a0CbMUzwGY

LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
https://youtu.be/XIpsMvP1DuQ

Chicken Pirozhki | Delicious Homemade Fried Buns
https://youtu.be/eeAFrZhxfBU

Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
https://youtu.be/aKWQWuKyjDs


#ruralcuisine #village #localfood

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